Great Harvest Bread
Enjoy Healthy
WHOLE GRAINS
For over 30 years we have been using long, traditional methods of baking to create breads that are truly one-of-a-kind, simple, wholesome, and delicious. It's bread the way it ought to be!
100% Delicious
BREAD AND GOODIES
We still fresh mill our 100% whole grain flour every day. Baking from scratch was the norm for our parents, grandparents, great-grandparents, and so forth. It's bread the way it ought to be!
Wholesome
SANDWICHES
Our wholesome sandwiches are layered with premium, nutritious ingredients between fresh baked bread. Sandwiches where the outside is as good as the inside! It's bread the way it ought to be!

THE BEST

BREAD

MAKES THE BEST

SANDWICHES


Bread of the Month
Mediterranean Olive
 
Great Harvest Bread, Served With A Side Of Purpose

This fall we have added some NEW breads and sweets to the menu! Try our new Trail Mix (cranberry/almond with lots of seeds), Mediterranean Olive or  Jalapeno Cheddar Sourdough! 

We are also trying to make back to school easy, so stop by and grab a Pizza Swirl.  Just slice and it is ready to eat for you or the kids.

Check our our new menu too!    We have added SALADS and HOT Sandwiches. The Yardbird and Grain bowl salads are so yummy and healthy you won't want to miss out!  We recommend our Hot Sandwiches on our new Focaccia bread.  The Green Chili Turkey Melt and Portobello Pesto Melt are amazing and the new Nolan's Apple Bacon Cheddar Melt is made with Nolan's locally made Sweet Heat Jam and is great for either breakfast or lunch.  

We serve the freshest local coffee which comes from Katz Coffee. It is locally roasted and fresh every week!! We also have lattes, cappuccinos, hot tea, frappes, smoothies, and iced coffee!!

You can find us out at the old imperial sugar factory farmers market, and Tomball farmers market every saturday from 9am-1pm, also in Kingwood on Thursdays at there farmers market in the square from 2pm-6pm!


Great Harvest, The Way Bread Ought to Be.Great Harvest has been baking bread the way it ought to be from the beginning, and we still believe in our phenomenal bread-making process.  We still believe in using pure, simple ingredients.  We still bake everything from scratch.  And we still fresh mill our 100% whole grain flour every day.  Baking from scratch was the norm for our parents, grandparents, great-grandparents, and so forth. They were concerned about food tasting great and nourishing their family’s bodies.  So is Great Harvest.

As generations have passed on, our world has turned to cheaper, easier, less time-consuming methods of preparing food and has removed the handmade, healthy element of baking and cooking.  Not Great Harvest.  We don’t rush it.  We still believe in our elaborately long, traditional methods of bread making because it naturally develops an exquisite flavor and texture with time, instead of relying on the use of additives.

Over the years, we have been able to adapt to the wants and needs of our customers and can offer great-tasting products fit for many diets, but since the inception of our bread-making business, one thing is still for certain – Great Harvest bread is truly one-of-a-kind.  It’s simple.  Handmade.  Wholesome.  Tasty.  It’s the way bread ought to be!

Great Harvest Bread, Served With A Side Of PurposeOur purpose and passion is to provide you and your family with the freshest and most flavorful baked goods you’ve ever tasted. Come in for a free slice of hot-out-of-the-oven bread or a taste of legendary sweets. Enjoy yourself and bring your children. We’re locally owned and community focused.

~ Dana, Diane, and Heidi Roark, Owners

We Grind Our Whole Wheat Fresh Everyday!

Because freshly milled, whole wheat tastes phenomenal, and fresh whole grain bread is nutritious. We use premium wheat bought from family owned farms located in the finest wheat growing region in the world -- Montana.

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